Almonds ^Top

The Almond, known as the king of nuts among dry fruits, is a highly nutritious food. We provide are cultivated in the United State, Spain, Syria, Italy, Iran, and Morocco.

Varieties: NP Supreme extra no.1, California, Carmel, Butte, Mission etc
Sizes: 20/22, 22/24, 25/27, 27/30, 30/32 etc… (In-shell also available)
Pistachio ^Top

Pistachio has the highest protein content and nutritional value. It contains a high percentage of potassium, phosphorus, calcium, and all the essential amino acids. The pistachios have different names according to their shapes and sizes are cultivated in Iran, United States, Turkey, Syria, China, Greece, Italy etc

Jumbo (Kale Ghuchi): This kind is broad with an opened mouth. The common size 18/20, 20/22, 22/24 & 24/26
Long (Akbari): This kind is the most expensive; the common sizes are 18/20, 20/22 & 22/24
Round (Fandoghi): First in produce and export the common sizes are 26/28, 28/30 & 30/32
Long (Ahmad Aghaee): This kind favored by Eastern Asians. The common size is 22-24 and 24-26
Long pistachio (Badami): The shape of its kernel is similar to that of the almond. Available in sizes 22/24, 24/26 & 26/28
Roasted and Salted: All kinds of pistachio can be roasted and salted based on clients order
Cashew Nut ^Top

Cashew Nuts in general are high protein, fat and carbohydrate foods. They are also rich in many minerals and vitamins. Mostly Cashews are cultivated in Vietnam, Nigeria, India, Brazil, Indonesia etc

Varieties and Sizes: White Wholes (WW) 240, 320, 450,  Light Dessert Wholes  (LBW),  Dessert Wholes (DW),  White Butts (WB), White Splits (WS) etc

Ground Nut ^Top

Ground Nuts are available in different varieties, Bolds or Runners, Java or Spanish have a rich nutty flavor, sweet taste, crunchy texture and a relatively longer shelf life. India, China, Vietnam, United States, and Argentina are the largest producers of groundnuts in the world.

Different Counts: 24/25, 25/29, 29/32, 40/50, 50/60 etc
Raisin ^Top

The clean, sound and dried grapes are the sources of processed raisins. The raisin is one of the most nutritious dried fruits in the world and free of cholesterol, low in sodium and totally fat-free. It is produced in many regions of the world, such as Iran, Afghanistan, Turkey, China, United States, Australia, Chile etc

Varieties of Raisin: Tamson, Sultana, Golden, Kashmir, Green
Walnut ^Top

Walnut is produced in many regions of the world, such as Iran, Turkey, China, India, United States, Brazil etc

Varieties in Kernel: Light Half (LH), Light Amber Half (LAH), Light Quarter (LQ), Light Amber Quarter (LAQ) etc
Dried Fig ^Top

Fig is a dry and very delicious fruit containing various vitamins and high amount of fiber. It has no fat, saturated fat, cholesterol or sodium and helps you meet a healthful diet. The flowers and seeds grow together to form a single mass it is mainly produce in Iran, Turkey, China, Italy etc

All grades for dried figs are as follows:
Grade 101 (Diameter>22mm) with open mouth
Grade AA (D>22mm) with close mouth.
Grade A (22>D>18mm) with close mouth.
Grade B (14<D<18mm) with close mouth.
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